Paul Clifford

Paul CliffordPaul CliffordPaul Clifford
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Paul Clifford

Paul CliffordPaul CliffordPaul Clifford
  • Home
  • About
  • Work
  • Contact
  • Testimonials
  • Substack
  • Podcast
  • Spotify

Features, interviews and reporting covering food, hospitality and more across the UAE and beyond

Featured work

Who is Hattem Mattar? Meet the person behind the pitmaster

Who is Hattem Mattar? Meet the person behind the pitmaster

Who is Hattem Mattar? Meet the person behind the pitmaster

 A deeply personal profile, tracing his journey from hardship to success, exploring his life and ambitions.

Does being likeable matter when you open a restaurant?

Who is Hattem Mattar? Meet the person behind the pitmaster

Who is Hattem Mattar? Meet the person behind the pitmaster

Paul Clifford wonders if there's a secret to success that lies outside of big budgets, marketing and well-known names.


Mark Kirby on leading One&Only into its next era

Who is Hattem Mattar? Meet the person behind the pitmaster

 A profile of the hotelier, exploring leadership in global luxury hospitality and his focus on guest experience and emotional connection.

How Wynn Resorts is making its RAK property local

In an exclusive interview, Wynn Resorts’ Michael Weaver and Todd-Avery Lenahan speak about the pioneering property


How people-first leadership became Bluehaus’ edge

Tributes paid to iconic chef Greg Malouf by Dubai’s F&B industry

Charting Bluehaus’ growth from startup to regional powerhouse, exploring people-first leadership, resilience and growth.

Tributes paid to iconic chef Greg Malouf by Dubai’s F&B industry

Tributes paid to iconic chef Greg Malouf by Dubai’s F&B industry

Known as the 'godfather of modern Middle Eastern cuisine', Malouf had lived in Dubai for more than a decade.


Contact Paul

I love telling stories that matter. If you’ve got a project, idea or story to explore, let’s talk

hello@contactpaulclifford.com

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